Muffins With Chocolate Chips

Who can resist the temptation to eat some muffins or as they are now called “muffins”? And much less if they have chocolate! In this article you will know a more than delicious recipe to enjoy the muffins with chocolate chips that will become the favorites of your whole family. You are ready?

Chocolate chip muffin recipe

Some of the qualities of these muffins are: sweet, tender, fluffy and juicy… what is your mouth watering?

You can’t wait to get to know this excellent and tasty recipe! It is certainly a temptation that will make you the best cook in the world for your whole family, when you serve the chocolate chip muffins at the next gathering.


  • 185 g of chocolate nuggets or chips
  • 300 g flour
  • 3 eggs
  • 140 g sugar
  • 165 g oil
  • 16 g of baking powder
  • 1 tablespoon vanilla extract
  • 1 pinch of salt
  • 140 ml milk


  • Muffin molds
  • Cupcake tray
  • Container
  • Electric rods
  • Sieve
  • Spatula
  • Scoop of ice cream scoops


hazelnut cream muffins

  • First, preheat the oven to 180 ° C and place the molds or capsules on the cupcake tray , this will prevent them from opening while they are cooking. Reservation.
  • Then, in a bowl, beat the eggs, vanilla extract, sunflower oil and milk.
  • Then add the salt and sugar and continue mixing for a few minutes so that everything is well integrated.
  • Then add the flour previously sifted with the baking powder and continue mixing.
  • Finally add the chocolate chips and mix with a spatula.
  • Spread the batter into the cupcake pods using an ice cream scoop scoop.
  • You must leave an empty space of at least ¼ of the mold. Bake between 20 and 25 minutes, until you see them golden brown and check using a toothpick that they are cooked inside (if it comes out dry and clean, it is the sign that you have to remove it from the oven).
  • Finally, let them cool completely on the rack. If they let you! Unmold and serve.

Data of interest

  • Difficulty level: Easy
  • Preparation time: 45 minutes
  • Tips: Do not overbeat the batter, because the muffins will be a bit hard when you bake them (remember that the objective is to be fluffy).
  • A variable for the filling is to add 100 grams of orange peel zest to give it a touch of citrus and not so sweet.

Another option for making chocolate muffins… And yogurt!

The good thing about muffins is that they can be prepared with almost any element that we have at home.

Both sweet and savory! Therefore, if you have a craving for some delicious muffins with chocolate chips, do not miss this second recipe.

What is the difference from the previous one? That the dough is prepared with  yogurt. It is also very rich! Don’t stop preparing it!


  • 100g butter
  • 180g sugar
  • 2 eggs
  • 200 ml of natural yogurt
  • 60 ml milk
  • 275 g self-raising flour
  • 120 g of chocolate chips or chips


  • Muffin mold
  • Paper tulips
  • Container
  • Electric rods
  • Sieve
  • Spoon or spatula
  • Knife or toothpick



  • Cover the muffin tin with the paper tulips. Reservation. Turn the oven to 190 ° C.
  • First, in a large bowl, beat the butter at room temperature with the sugar, to get a light and fluffy cream.
  • Then add the eggs one by one (the technique is to add the next egg once the previous one is fully incorporated).
  • Then add the milk and yogurt and beat for a few more minutes.
  • Then, sift the flour and place it little by little in the previous preparation without stopping stirring.
  • Next step, add the chocolate chips and mix with a spoon or spatula.
  • Then spread into the muffin tins up to ¾ full.
  • Then, bake for 25 minutes or until a knife (or toothpick) inserted comes out clean and dry. Remove from the oven and cool on the counter.
  • Finally, unmold and everyone to eat this dessert or side for snack or breakfast.

Data of interest

  • Difficulty level: Easy
  • Preparation time: 45 minutes
  • Tips: If you do not buy yeast flour you can use common and add 1 teaspoon of baking powder to obtain the same result.

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