Homemade Egg Custard

A delicious dessert that can be made at home. What else do you want? It is a traditional option to avoid consuming those that are sold already prepared with ingredients of questionable origin, many chemicals, preservatives and colorants . A luxury for our family and friends, everyone will want to repeat. Learn how to prepare homemade egg custard in this article.

Option 1 of homemade egg flan

Do like your grandmother or your mother and start cooking everything you can at home, avoiding buying ready-made products. If you think about it, it will take as long as calling delivery or going through a food court. And the best of all is that they will be homemade dishes and made with all your love. You can start with a delicious dessert like flan, in its basic recipe.



For the flan:

  • 5 eggs
  • 10 tablespoons sugar
  • 750 ml milk

For the caramel:

  • 3 spoonfuls of sugar
  • Some water

As elaborated?

  1. First, prepare the caramel, adding the sugar and water in a saucepan and heating over low heat.
  2. Stir with a spoon until it is dark in color but does not burn.
  3. Pour this liquid into a flan mold and reserve to cool and solidify a bit.
  4. Meanwhile, in a bowl, beat the eggs one by one.
  5. Add the sugar little by little and then the milk.
  6. When everything is integrated, pour into the flanera.
  7. Then fill a container with water and put it to heat in the oven over high heat at about 200 ° C .
  8. Put the flanera in the saucepan and cook for an hour.
  9. To know if it has set completely, you can poke a knife in the center until it comes out clean.
  10. So, remove from the oven and let it cool down to room temperature.
  11. When it’s warm or cool, put it in the fridge overnight.
  12. Finally, remove from the fridge and unmold so that the caramel is on top of the dessert.

Option 2 of homemade egg flan

It is said that this sweet dessert recipe was born in Ancient Rome and that the original recipe included milk, eggs and honey. In addition, it was sprinkled with ground pepper, which in the 7th century was exchanged for sugar in France. You can’t stop preparing a dessert with so much history!


Ingredients needed:

For the flan:

  • 6 eggs
  • 6 tablespoons of sugar
  • ½ liter of milk
  • ½ liter of liquid cream

For the caramel:

  • 6 tablespoons of sugar
  • 80 milliliters of lemon juice ( it can also be water )

Steps to follow:

  1. Prepare the caramel first as it takes time to cool down. To do this, place the sugar and water or lemon juice in a saucepan and heat if you don’t want it to have so much lemon flavor you can make half water and half juice .
  2. When it is dark and thick, transfer to the flan mold and let it cool.
  3. Meanwhile, you are going to prepare the flan. Before doing so, don’t forget to preheat the oven to 180 ° C.
  4. In a bowl, add the eggs one by one while beating them together with the sugar.
  5. Then pour in the cream and then the milk, stirring constantly with electric stirrers or by hand.
  6. Pour the mixture into the flan mold with the solid caramel.
  7. Then fill a saucepan with water that can be placed in the oven and inside the mold.
  8. Bake for approximately 45 minutes. If the top starts to burn, wrap it in foil.
  9. Do the knife test to see when the flan is ready.
  10. Then, remove from the oven and let it cool to room temperature.
  11. Then put in the fridge for at least six hours before unmolding.
  12. Finally, you can serve with cream, cream, Nutella or whatever comes to mind.

Option 3 of homemade egg flan

This is a variant of the classic recipe:

You need:

  • 10 eggs
  • 1 liter of milk
  • 200 grams of sugar
  • 1 Teaspoon vanilla extract

For the caramel:

  • 200 grams of sugar


Steps to follow:

  1. First prepare the caramel with the sugar and a few drops of water.
  2. Pour into the flanera.
  3. Then, in a bowl, beat the eggs, the sugar, the cold milk and finally the vanilla essence.
  4. Strain into the caramel mold to avoid lumps.
  5. Cover with aluminum foil.
  6. Turn on the oven.
  7. Now put water in a saucepan and inside the mold with the flan.
  8. Cook for an hour.
  9. To finish, remove, remove the aluminum foil and let it cool down before putting it in the fridge for about 8 hours.

With these delicious recipes for homemade egg flan you will leave yours speechless. Thus, you will avoid buying artificial ones and you will notice the incredible difference in taste from one to the other. Don’t wait any longer to try them, they are to die for!

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