Food safety is the discipline that is responsible for ensuring the quality of food in terms of microorganisms. One of the main dangers of consuming many foods is that microorganisms harmful to human health have grown inside them.
These microorganisms can reproduce, generate toxins and colonize the digestive tract leading to diarrhea processes that compromise health. To avoid this situation, it is necessary to take measures regarding the handling of food.
What else should you know about it? We will detail it below.
Food safety and the importance of conservation processes
The most critical moment in the handling of food is its preservation. If the cold chain is broken, or the proper processes are not applied, there is a risk of microbial reproduction.
A clear example is the case of egg mayonnaise in summer. During this time, high temperatures favor the growth of the microorganism S almonella, which can cause processes of diarrhea and vomiting, according to a study published in The British Veterinary Journal.
Another example is the case of tomato sauce containers. These products are an excellent breeding ground for the reproduction of Clostridium botulinum. The consequence of the ingestion of this microorganism is the progressive paralysis of the muscular and organic systems of the organism, which can trigger death.